Healthy & Delicious
12.04. – 31.05.26
In April and May, relaxation, regeneration and well-being take center...
Holiday for the palate at the Gourmet Hotel Maria Theresia
Time to eat, time to eat
With our lie-in breakfast from 7.30 - 10.00 am, we spoil you with fresh fruit, a juice and tea station, fresh egg dishes, Prosecco daily, salmon daily, a variety of breads, brioche, homemade jams, a selection of cold meats and cheeses, and much more.
The lovely weather invites you to enjoy breakfast on the terrace! A dream!
Our afternoon buffet with homemade cakes and pastries awaits you daily from 3 to 5 pm.
Would you like a nice cup of coffee with that? Perfect! And yes, we also have decaffeinated, of course!
Dinner starts at 6.30 pm. The evening is always promising: today, a juicy piece of meat, very tender and well-seasoned. Accompanied by a hearty glass of South Tyrolean red wine. Tomorrow, one of the delicious Italian pasta variations will be tried. Our 4 to 5-course gourmet menu, with a choice between two menus and a vegetarian menu, offers plenty of variety – sometimes from the tasty South Tyrolean cuisine, sometimes from the light Mediterranean cuisine. We are also happy to cook gluten-free or lactose-free for you.
And in between, various themed evenings are on offer, such as the South Tyrolean evening, the Italian evening, the barbecue evening, the pasta buffet and many more.
- every Wednesday:
6-course gala dinner - every morning:
Fresh fjord salmon and Prosecco at the breakfast buffet - every Saturday:
Starter buffet with a plus in the evening - every Sunday:
White sausage breakfast with fresh pretzels and wine and cheese tastings in between
